Diodorus Siculus on the Gauls and drinking

I've been reading Simon James' book 'The Celts' and he references Diodorus Siculus a great deal. Diodorus was a Greek historian who lived between 90 and 21 BC and compiled a great encyclopedia of history called the 'Bibliotheca Historica' (which he worked on for 30 years and eventually never finished). In search of a translation of this book, I found that Google has scanned in hoards of old books and posted the full contents of many of them as original scans (and text). It's a fantastic reference. They have recently added a feature that allows folks like us (with a website) to embed portions of the book into their own sites which link back to the full text on Google. This post is really just a test of that feature, but I thought with all the interest in Mead making on the Yahoo board of late, this was a particularly apropos section (concerning the Gauls of the continent and drinking):

This excessive cold and immoderate temper of the air is the cause why the earth in these parts produces neither wine nor oil and therefore the Gauls to supplv the want of these fruits make a drink of barley which they call Xythus they mix likewise their honeycombs with water and make use of that for the same purpose They are so exceedingly given to wine that they guzzle it down as soon as it is imported by the merchant and are so eager and inordinate that making themselves drunk they either fall dead asleep or become stark mad So that many Italian merchants to gratify their own covetousness make use of the drunkenness of the Gauls to advance their own profit and gain For they convey the wine to them both by navigable rivers and by land in carts and bring back an incredible price for in lieu of a hogshead of wine they receive a boy giving drink in truck for a servant
The Historical Library of Diodorus the Sicilian: In Fifteen Books. To which ... By Diodorus, George Booth

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